Ingredients
- Eggs, sugar, flour (for the sponge)
- Evaporated milk
- Condensed milk
- Heavy cream or whole milk
- Whipped cream and cinnamon (optional topping)
Step-by-step preparation
- Bake a light sponge cake and let it cool completely.
- Mix the three milks until smooth.
- Poke the cake and slowly pour the milk mixture to soak evenly.
- Chill for several hours so it sets and absorbs properly.
Tips for the perfect texture
- Cool the sponge fully before soaking.
- Pour the milk mixture gradually.
- Refrigerate long enough so the cake stabilizes.
FAQs
Why is my tres leches cake soggy?
Usually because the sponge was too dense or the milk mixture was added too quickly.
Can I make it the day before?
Yes—making it ahead improves texture and flavor.
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